GastrOleum

What is GastrOleum?

Knowing how to use the extra virgin olive oil (EVOO) in the kitchen is vital for optimal results, because depending on their characteristics and the use we make of it, you can extol a plate or completely ruin.

Not to fail, GastrOleum culinary classifies oils and offers you a wide selection of recipes and cooking techniques that provided by prestigious chefs national and international scene, will help you get the most out of each.

Free download in Google Play, this new App in Spanish and English can be displayed on any tablet or smartphone.

What offers?

Information: collection of the most important details of extra virgin olive oils, which will reveal their organoleptic qualities, to become the best companions of a dish.

Recommendations: classified according to their intensity in nose and mouth, GastrOleum will recommend the most appropriate oil for each preparation.

Location: all references appear geolocated on an interactive map, allowing you to know at any time where it occurs each and, what is even better, how far is your location.

Tracking: the simple gesture to scan the barcode of a bottle you can expand your information.

"A la carte": you choose raw and cooking technique you want to use and will recommend GastrOleum AOVE Maride best recipe with the desired materials.

olive scenarios: discover restaurants where you can spoil this ingredient in succulent culinary tasting; but also oleotecas, gourmet shops, museums and a host of scenarios where this product is present.

Culture: Do you know how extra virgin olive oil is obtained? You know how an oil tasting or what is heartburn? To solve all these doubts, GastrOleum offers you an area with extensive content that will help you increase your olive culture.

Advocates of extra virgin: in Spain there are several institutions and protected designations of origin oil that certify the quality of olive juice and disseminate the benefits derived from their use. Knowing them is no more! Your support is vital for the transmission of oil culture in the world.

Dissemination: GastrOleum echo of events, promotions, workshops, courses is made, etc. on various subjects on AOVE to keep you abreast of the latest trends and / or events.

To whom?

Promises new kitchen, chefs and members of the Horeca channel.

gourmets end consumer products.

Producers, manufacturers, packers and distributors of oils and food products in general.

public institutions and schools.

Foodies and lovers of the Mediterranean Diet.

Equipment

With more than 20 years working in the bowels of the olive sector, has GastrOleum professionalism:

Firo Vazquez and former taster tasters, olive producer, owner and chef of El Olivar (Moratalla, Murcia).

Vanesa Lopez, journalist, community manager, editor header as prestigious as Olivarama and contributor to food magazines.

Arco Agroalimentaria, specializing in the olive sector with extensive experience in forming official tasting panels consultant.

Friends Brotherhood Virgin Olive Oil, which has more than 10 years spreading the culture of olive juice and comprises more than 400 members.